3 lb Bag
We offer a real flour from malted organic grains without the milling chemicals, additives or biotech enzymes added in.  You'll notice the difference right away when you start working the dough.  It’s flexability for use in just about any recipe makes this flour blend the best of both worlds and an excellent backup when you don’t have specialty flours at your fingertips.  You can also utilize this as your base flour and substitute 25%-50% with whole wheat flours to add even more body, fiber, and flavor to your recipes.  
 
INGREDIENTS: Organic Hard Red Wheat, Organic Malted Barley
 
All-purpose flour is a kitchen staple that can be used in most recipes, but it can't be used in every recipe. For example, all-purpose flour doesn't have as much gluten as bread flour, so it's not commonly used for bread-making or other recipes where the dough must rise. A Non-Aluminum Baking Powder is recommended when baking with All-Purpose Flour Blend.
 
All-purpose flour is a versatile flour that can be used for many purposes, including baking, cooking, and thickening: 
Baking: All-purpose flour can be used for cakes, cookies, muffins, doughnuts, biscuits, pies, pastries, and breads. 
Cooking: All-purpose flour can be used for coating meats and vegetables. 
Thickening: All-purpose flour can be used as a thickening agent for gravies, sauces, and soups.