5 lb Bag
Our Flour is unbleached, giving it that old world appeal. 
INGREDIENTS: Organic Soft White Wheat
Protein content
Pastry flour has a lower protein content than all-purpose flour, but a higher protein content than cake flour. The protein in flour is what creates gluten, which gives baked goods structure and elasticity. Less protein means less gluten, which results in a softer, more tender baked good.